Christina Cavallaro Edick
I approach cooking with an emphasis on family-style meals and the tastiest ways to eat together! I have been cooking for a long time, but that doesn’t mean that you need a lot of cooking experience to follow my recipes. I try to make recipes interesting for seasoned cooks as well as beginners. So let’s start cooking together
I am the author of From Vine to Table: The Unexpected Joy of Zucchini’s Magic, From Vine to Table: Everything Tomatoes, the Fruit of Love, and a food and travel blogger at Christina’s Food and Travel. When I’m not in the kitchen, or writing a blog post or cookbooks, I can be found traveling, with Italy heading the list. I share my expertise in food lectures, cooking classes, and demonstrations. Visiting wineries locally and abroad is another passion that will be revealed in cookbook three of my series.
For a variety of recipes as well as food and travel resources, visit my food and travel blog at Christina’s Food and Travel Blog.
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Cucinare Libri Cookbooks 